Fresh Juice Filling Machine

Prof. beverage filling machine 1.Capacity:200-1000ml 2.Semi-auto/stable performance 3.Stable performance, prof. service

BW-1000-2 type machine consist of two separate machines: carton forming machine and filling machine. The entire machine is made of food-grade stainless steel (excluding the support), and the surface is special processed to make the appearance beautiful.

1.  Work flow:

 

1) Carton Forming Machine: Cardboard → Put the carton onto the mandrel(manually) → Bottom preforming (manually) → Bottom heating → Bottom sealing → Top open carton

2) Filling Machine: Top Open Carton with Cap → put the carton onto the conveyor(manually) → Top preforming → Filling → Top heating → Top sealing → Date printing → Finished product

2.  Suitable for filling:

 

Milk, yogurt, cream, beaten egg, soya been milk, juice, tea drink, corn drink, pure water,

sauce, wine, cleaning solution, chemical product, granular and dry powder, etc. 

 

3.  Technical parameter:

 

Capacity	200-1000ml
Output	800-1200 cartons/h
Packing material	cardboard carton / aluminium foil carton
Shelf life	Cold filling: milk, yogurt: 7--21days ( 2-6°C storage) acid juice: 30–60 days (2-6°C storage) whipped cream: 12 months (-18°C storage) Hot filling: juice: 12 months (normal temperature)
Capping	Without capping
Overall power	22KW (three phases of power electricity)
Compressed air	Pressure: 1.0-1.4 Mpa	Flow rate: 0.8-1.0M3/min
Cooling water	Flow volume: ≥20L/ min	Temperature: normal temperature
Size: (L*W*H)	Carton forming machine: 1.3m*0.9m*1.5m Capping machine: 0.8m*0.6m*1.2m Filling machine: 2.0m*0.9m*2.6m
Net Weight	1100kg
Installation requirement	Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle.

 

 

 

Fresh Juice Filling Machine